📝 Ingredients:

• 1 lb chicken breast, sliced
• Mixed vegetables (broccoli, bell pepper, snap peas)
• Soy sauce, honey, garlic, ginger
• Rice for serving

👨‍🍳 Instructions:

1. Cook chicken in hot wok until done
2. Add vegetables, stir fry 3-4 minutes
3. Add sauce (soy, honey, garlic, ginger)
4. Serve over rice

📝 Ingredients:

• 1 lb ground beef
• Taco seasoning
• Taco shells
• Lettuce, tomato, cheese, sour cream

👨‍🍳 Instructions:

1. Brown beef, drain fat
2. Add taco seasoning and water
3. Simmer 5 minutes
4. Serve in shells with toppings

📝 Ingredients:

• 1 lb pasta
• Butter, garlic, cream
• Parmesan cheese
• Fresh parsley

👨‍🍳 Instructions:

1. Cook pasta, reserve 1 cup pasta water
2. Melt butter, sauté garlic
3. Add cream, pasta, and parmesan
4. Toss with pasta water to loosen

📝 Ingredients:

• 2 cups shredded rotisserie chicken
• Large flour tortillas
• Shredded cheese, bell peppers
• Salsa, sour cream

👨‍🍳 Instructions:

1. Fill tortilla with chicken, cheese, peppers
2. Fold in half
3. Cook in skillet until golden both sides
4. Cut and serve with salsa

📝 Ingredients:

• Italian sausage links
• Baby potatoes, halved
• Bell peppers, onion
• Olive oil, Italian seasoning

👨‍🍳 Instructions:

1. Toss vegetables with oil and seasoning
2. Spread on sheet pan with sausage
3. Roast at 425°F for 25 minutes
4. Turn sausage halfway through

📝 Ingredients:

• 3 cups day-old rice
• 1 lb shrimp
• Eggs, peas, carrots
• Soy sauce, sesame oil, garlic

👨‍🍳 Instructions:

1. Scramble eggs, set aside
2. Cook shrimp, set aside
3. Stir fry rice with vegetables
4. Add soy sauce, eggs, and shrimp